![]() Teavana London Fog Tea Latte is a latte made with Earl Grey tea, steamed milk, vanilla syrup, and a touch of lavender, giving it a delicate, floral flavor. For anyone who doesn’t use dairy milk, alternative options such as almond milk or soy milk are available. ![]() It has a distinctive floral aroma and flavor and is often enjoyed with a splash of milk or a slice of lemon. This choice is a black tea flavored with the essence of bergamot, derived from the rind of a citrus fruit. Starbucks offers a range of 4 different black teas: Early Grey Tea: For my favorite copycat recipe, check out this chai tea latte recipe. This drink is actually easy to make at home. Starbucks’ Chai Latte is a similar black tea spiced drink but is combined with steamed milk and topped with foam. This is black tea infused with spices such as cinnamon and cardamom, but without milk. They contain the same simple ingredients as the traditional Indian version, with the main difference between the two being the amount of milk used in the Latte. On the Starbucks tea menu, you can order Chai Tea or Chai Tea Latte. The hot tea drink was traditionally made by brewing a mixture of black tea and spices, including cinnamon, cardamom, ginger, cloves, and black pepper, in milk and hot water. The word “chai” itself is derived from the Hindi word “cha,” which means tea. Chai TeasĬhai tea, also known as masala chai, has its origins in India, where it has been enjoyed for centuries as a traditional beverage. Since Starbucks is always changing their hot tea menu, this list is a work in progress. The following are just some of the kinds of tea you can enjoy at Starbucks. ![]() Let’s take a closer look at what’s available on their extensive menu and find the perfect cup of tea for you! Offering a range of hot and cold tea drinks since their acquisition of Teavana Teas in 2012, Starbucks has something for everyone, from traditional black tea to exotic blends of herbs and fruits. Tea enthusiasts will find plenty of reasons to frequent this coffee shop giant. Read more Liz Clayton on Sprudge.Starbucks isn’t just for coffee drinkers anymore. Liz Clayton is the associate editor at Sprudge Media Network. Sweeten to taste to finish, and picture yourself on the misty shores of London. (Some people like to add lavender-we won’t stop them!) While some recipes call for steeping the Earl Grey first (preparing it as a proper tea) before adding steamed milk, others-like Loria’s original-simply add the teabag to a glass of steamed milk. Depending on your milk steaming technology, your results may veer away from the drink’s original intent, but you can give it a go with the building blocks of Earl Grey, milk or milk substitute, vanilla, and sweetener. One local source we consulted told Sprudge that they had “no idea what this is” and were “appalled at the idea of a lot of milk with Earl Grey,” and added that furthermore they had “never seen it on a menu… never seen anyone drink one,” and “had no idea it existed.” Some online resources purport that the drink exists in various parts of the UK under the name the “Vancouver Fog,” however this claim is unconfirmed.Īs to London, Sprudge was unable to identify any cafes serving a London Fog in London. While the London Fog is most ubiquitous in the Pacific Northwest, it’s been spotted all over, on cafe menus from Calgary to New York to Kansas City. “It was literally me thinking, oh you know what would be good?” “I didn’t set out to invent a drink,” says Loria, whose first child-the one who inspired the drink in the first place-turns 25 this year. She was informed of a Wikipedia citation at some point, naming her as the drink’s originator-and the details sounded correct-but she still doesn’t know exactly who credited her. Yet though it’s all true that Loria was the first person anyone knows of to order this drink, this history story is a bit of a mystery: she doesn’t know how the drink was named, nor does she know how anyone traced the story back to her. (Starbucks introduced its own Teavana® London Fog Latte in 2009, which is made with tea, 2% milk, and vanilla syrup.) Soon enough, the drink began appearing on menus and had spread to other cafes-especially in the Pacific Northwest-and remains a common menu item in North America today. She began ordering the drink at other shops as well-”I remember trying to explain it to a Starbucks barista, and they were like ‘what do you want me to do!?’,” she says. She’d then sweeten the latte with vanilla sugar. Loria could tolerate tea, so she began asking baristas at her local, Buckwheat Cafe, to brew her a steamed milk latte with a bag of Earl Grey.
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