You can use regular bread crumbs if that’s what you have on hand. Panko Bread Crumbs: The larger crumbs of panko bread crumbs get especially crispy in the oven.This helps the crispy bread crumb coating to stick to the meat. Egg + Water: These are combined to make an egg wash, which you’ll dip the pork chops in.Flour: Dredging the pork chops in flour helps the egg wash to stick.Salt and Pepper: To season the pork chops.You can use bone-in pork chops but will have to increase the cook time. Boneless Pork Chops: Try to buy pork chops that are about 1-inch thick, since thinner chops will dry out more easily.Here’s what you’ll need to make this breaded pork chops recipe. I recommend using an instant read thermometer to test the chops for doneness for the juiciest chops take them out of the oven as soon as they reach 145° F in the center. The trick to making the best baked breaded pork chops is to not overcook them. The crispy coating is well seasoned with spices and Parmesan cheese. You’ll love these breaded pork chops because they’re made with simple ingredients that you likely keep on hand in your kitchen. Smothered Pork Chops, Stuffed Pork Chops and Instant Pot Pork Chops are exceptionally flavorful.Īnd that leads us to these breaded pork chops, a family-friendly recipe that you can have on your table in just 30 minutes.Grilled Pork Chops, with a flavorful Pork Chop Marinade, let us cook outdoors on warm summer evenings.Crock Pot Pork Chops are perfect for busy days when it’s convenient to make dinner ahead.
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